10 MASA

Antep Ezme

Finely chopped tomatoes, green peppers, onions and fresh herbs, seasoned with red pepper flakes, pomegranate molasses, olive oil and traditional spices. A vibrant, refreshing and mildly spicy Turkish meze.

Pistachio Cretan Cheese Meze

A creamy blend of white cheese, crushed pistachios and fresh herbs, delicately seasoned with olive oil and spices. Rich, smooth and wonderfully nutty, with a distinctive Mediterranean character.

Antibiotic

A rustic clay-pot dish of slowly cooked garlic, onions and green peppers, gently seasoned with olive oil and traditional spices. Simple, aromatic and deeply flavorful.

Atom Dip

A creamy blend of strained yogurt and roasted red chili peppers, enriched with garlic and olive oil. A bold, spicy and refreshing Turkish meze with a smooth, velvety texture.

Avocado with Shrimp

Fresh avocado topped with tender shrimp, delicately seasoned with olive oil, lemon and herbs. A light, creamy and refreshing meze with a subtle Mediterranean character.

White Chickpea Meze

Çiroz (Smoked Mackerel Meze)

Smoked mackerel fillets served with red onion, fresh herbs, lemon and olive oil. A traditional Turkish meze with a rich, smoky flavor and a refreshing citrus finish.

Cunda

A rich blend of three traditional Turkish cheeses, delicately combined with a touch of chili for a subtle spicy kick. Creamy, savory and full of character, this meze pairs beautifully with fresh bread and rakı.

Sea Purslane

Fresh sea purslane dressed with extra virgin olive oil, lemon and a touch of garlic. A light and refreshing Turkish meze with a distinctive briny flavor.

Fava

A smooth and creamy purée of yellow split fava beans, delicately flavored with olive oil, lemon and fresh dill. A classic Turkish meze with a light, silky texture and refreshing finish.

Mustard Marinated Sea Bass

Delicately marinated sea bass fillets dressed with mustard, lemon and extra virgin olive oil. Fresh, silky and subtly tangy, with a refined Mediterranean character.

Humus

A smooth and creamy blend of chickpeas, tahini, lemon and garlic, finished with extra virgin olive oil. A classic Middle Eastern meze with a rich, nutty flavor and silky texture.

Mixed Herb Pickles

A vibrant combination of sea purslane, rock samphire and beetroot, traditionally pickled and delicately dressed with olive oil and lemon. Crisp, tangy and refreshing, with a distinctive coastal character

Köpeoğlu Dip

Fried eggplant and peppers served with a rich tomato and garlic sauce, topped with creamy yogurt. A classic Turkish meze combining smoky, savory and refreshing flavors.

Roasted Eggplant Salad

Fire-roasted eggplant tossed with extra virgin olive oil, lemon, garlic and fresh herbs. Smoky, silky and refreshing, with a delicate Mediterranean character.

Kuru Cacık

Kuru Cacık (Thick Yogurt & Cucumber Meze) Thick strained yogurt mixed with finely chopped cucumber, fresh herbs, garlic and a touch of olive oil. Cool, creamy and refreshing, with a subtle garlicky finish.

Sun-Dried Tomato & Walnut Meze

Sun-dried tomatoes combined with crunchy walnuts, extra virgin olive oil and aromatic herbs. Rich, savory and slightly sweet, with a satisfying nutty texture.

Labneh Avocado Dip

A creamy blend of ripe avocado and smooth labneh, delicately seasoned with lemon, olive oil and fresh herbs. Silky, refreshing and subtly tangy, with a rich Mediterranean character.

Lakerda

Traditionally salt-cured bonito, thinly sliced and served with red onion, olive oil and lemon. Rich, delicate and pleasantly briny, this is a classic Turkish meze with a distinctive coastal character.

Pastırma Hummus

A smooth and creamy hummus topped with thinly sliced, aromatic Turkish pastırma. Finished with extra virgin olive oil and spices, combining the rich, savory flavor of pastırma with the silky texture of classic hummus.

Sliced Ezine Cheese

Traditional Ezine white cheese, sliced and served simply to showcase its rich, creamy texture and pleasantly salty flavor. A classic Turkish cheese, perfect for sharing.

Purslane Meze

Fresh purslane leaves combined with creamy yogurt, garlic and extra virgin olive oil. Light, tangy and refreshing, with a delicate herbal flavor.

Plain Strained Yogurt

Thick and creamy strained yogurt, served simply to highlight its naturally rich, smooth texture and refreshing tang.

Tahini Eggplant Meze

Fire-roasted eggplant blended with creamy tahini, lemon and garlic, finished with extra virgin olive oil. Smoky, rich and silky, with a delicate nutty finish.

Sour Cherry Stuffed Vine Leaves

Delicate vine leaves filled with aromatic rice, herbs and spices, complemented by the subtle sweetness and tartness of sour cherries. A refined Turkish meze with a beautifully balanced sweet-and-sour flavor.

Artichoke with Olive Oil

Tender artichoke hearts gently cooked in extra virgin olive oil with seasonal vegetables, lemon and fresh herbs. Light, delicate and refreshing, with a classic Mediterranean character.

Walnut Rocket Salad

Arugula & Walnut Salad Fresh peppery arugula tossed with crunchy walnuts, cheese , extra virgin olive oil and a touch of lemon. Crisp, refreshing and pleasantly nutty, with a vibrant Mediterranean flavor.

Spoon Salad

Turkish Spoon Salad Finely chopped tomatoes, green peppers, red onion and fresh herbs, dressed with extra virgin olive oil, lemon and pomegranate molasses. Fresh, vibrant and tangy, with a perfect balance of sweet and savory flavors.

Seasonal Salad

Seasonal Salad A fresh selection of seasonal greens and vegetables, tossed with extra virgin olive oil, lemon and a light dressing. Crisp, refreshing and naturally vibrant.

Vendor Salad

Fresh tomatoes, thinly sliced red onion and parsley, dressed with extra virgin olive oil and a touch of lemon. Simple, crisp and refreshing, with bright Mediterranean flavors.

Green Salad

A fresh mix of crisp seasonal greens, dressed with extra virgin olive oil and lemon. Light, refreshing and naturally vibrant.

Albanian Liver

Tender cubes of liver lightly coated in seasoned flour and fried until crisp on the outside and tender inside. Served with sumac-seasoned red onion, fresh parsley and chili flakes.

Grilled Octopus on Eggplant Purée

Grilled Octopus Tender cuts of seasoned meat grilled over high heat to achieve a beautifully charred exterior and juicy, flavorful center. Served with traditional garnishes for a rich and satisfying Turkish-style grill experience.

Crispy Zucchini

Thinly sliced zucchini lightly coated and fried until golden and crisp. Served with a creamy dipping sauce, offering a delightful contrast of crunchy texture and refreshing flavor.

Crispy Shrimp

Tender shrimp coated in a light, crispy crust and fried until golden. Served with a flavorful dipping sauce, offering a delicious contrast of crunchy texture and succulent shrimp.

Seafood Börek

Delicate layers of flaky pastry filled with a flavorful selection of seafood, complemented by aromatic herbs and spices. Golden, crisp and savory, with a rich and satisfying filling.

Stuffed Dried Peppers with Meat

Dried peppers generously filled with a savory mixture of minced meat, rice, onions and aromatic spices. Slow-cooked until tender, offering a rich, hearty and deeply traditional Turkish flavor.

Oyster Mushroom Casserole

Oyster Mushrooms in a Clay Pot Tender oyster mushrooms slow-cooked in a traditional clay pot with garlic, onions, peppers and aromatic herbs. Rich, earthy and wonderfully savory, with a rustic Turkish character.

Grilled Halloumi

Thick slices of halloumi cheese grilled until golden and lightly charred, bringing out its rich, savory flavor and satisfyingly firm texture.

Stuffed Meatballs

Crispy bulgur shells filled with a savory mixture of seasoned minced meat, onions and walnuts, served with creamy strained yogurt. A classic Turkish specialty with a satisfying contrast of textures and flavors.

Grilled Octopus with Vegetables

Tender octopus grilled to perfection, served with seasonal vegetables and a drizzle of extra virgin olive oil. Smoky, succulent and delicately seasoned, with a fresh Mediterranean character.

Calamari

Tender calamari lightly coated and fried until golden and crisp, served with a refreshing dipping sauce. Delicate, succulent and perfectly crunchy.

Shrimp

Tender, succulent shrimp delicately sautéed with garlic, olive oil and aromatic herbs. Simple, flavorful and finished with a touch of lemon for a fresh Mediterranean character.

Shrimp-Stuffed Mushrooms

Tender mushrooms filled with succulent shrimp, aromatic herbs and a delicate blend of Mediterranean flavors, then baked until golden and flavorful. Rich, savory and wonderfully satisfying.

Mushrooms with Melted Kashar Cheese

Tender mushrooms baked with melted Turkish kashar cheese until golden and bubbling. Rich, savory and comforting, with an irresistible combination of earthy mushrooms and creamy cheese.

Sea Bass Roll

Delicate sea bass fillets rolled around a flavorful filling of aromatic herbs and vegetables, then gently cooked to preserve their tender texture. Light, refined and full of fresh Mediterranean flavors.

Sea Bass Şaşlık

Succulent sea bass pieces skewered and grilled to perfection, lightly seasoned to highlight the fish’s natural flavor. Tender, smoky and delicately charred, with a fresh Mediterranean character.

Sea Bass Simit

Delicate sea bass fillet coated with a crisp sesame crust and grilled until golden. Tender and succulent inside, with a fragrant, crunchy exterior and a distinctive Turkish touch.

🌶

Mexican-Style Shrimp Casserole

Juicy shrimp cooked in a rich, aromatic sauce with peppers, garlic, and Mexican-inspired chili spices. Served hot in a traditional earthenware pot, this dish offers bold, flavorful, and subtly spicy flavors.

Mücver

Mücver (Turkish Zucchini Fritters) Grated zucchini blended with fresh herbs, eggs and a light seasoning, then fried until golden and crispy. Served with a refreshing yogurt sauce, offering a delicate, savory and satisfying flavor.

French Fries

Crispy golden potato fries, lightly seasoned and fried to perfection. Golden and crunchy on the outside, tender and fluffy on the inside.

Saganaki

Golden-brown fried Greek-style cheese, crispy on the outside, soft and creamy on the inside, topped with dried fruit and honey. Rich, flavorful, and a wonderful treat.

Sautéed Seasonal Greens

A selection of fresh seasonal greens is lightly sautéed with garlic, olive oil, and aromatic herbs. Served with a yogurt , tomato sauce. Warm, tender, and naturally delicious, it has an elegant Mediterranean character.

Leaf Liver

Thinly sliced ​​beef liver is lightly seasoned and quickly fried until crispy on the outside and tender on the inside. It is served with red onion, parsley, tomatoes, and a pinch of sumac for a vibrant Turkish flavor.

Yogurt Sauce

A delicious mix of fried eggplant, potatoes and peppers, topped with creamy garlic yogurt and finished with a drizzle of olive oil. Warm, rich and refreshing, with a classic Turkish appetizer character.

Beef Tenderloin Rolls

Thinly sliced beef tenderloin rolled around a flavorful filling, then grilled to perfection. Tender and succulent, with a rich, savory flavor and a delicate charred finish.

Shepherd Sauté

Tender diced beef sautéed with tomatoes, green peppers, onions and aromatic spices. Rich, juicy and full of traditional Turkish flavors, served hot for a hearty and satisfying taste.

Beef Tenderloin

Premium beef tenderloin, grilled to perfection and seasoned simply to highlight its natural flavor. Tender, juicy and rich, with a beautifully charred finish.

Mixed Grill

A selection of perfectly grilled meats, featuring one Turkish-style meatball, one chicken drumstick, one lamb chop and one tender beef tenderloin. Succulent, flavorful and char-grilled to perfection, offering a delicious variety of traditional Turkish grill flavors.

Butcher Meatballs

Turkish butcher-style meatballs, expertly grilled to perfection. Juicy and savory on the inside, with a deliciously charred exterior and rich, authentic flavor.

Lamb Chops

Three tender lamb chops, seasoned simply and grilled to perfection. Juicy and succulent with a beautifully charred exterior and rich, delicate flavor.

Shashlik Grill

Tender cubes of marinated beef, skewered and grilled over high heat to perfection. Juicy and succulent with a beautifully charred exterior and rich, smoky flavor.

Tandır 240gr

Slow-roasted, tender lamb cooked to perfection until delicately falling apart. Rich, succulent and deeply flavorful, showcasing the traditional taste of Turkish cuisine.

Grilled Chicken

Tender chicken, lightly seasoned and grilled to perfection. Juicy and succulent with a deliciously charred exterior and a delicate smoky flavor.

Sea Bream Fillet

Delicate sea bream fillet, lightly seasoned and grilled to perfection. Tender and succulent, with a clean, fresh flavor and a subtle charred finish.

Sea Bass Fillet

Delicate sea bream Bass, lightly seasoned and grilled to perfection. Tender and succulent, with a clean, fresh flavor and a subtle charred finish.

Wrapped Sea Bass

Delicate sea bass fillets rolled around a flavorful filling and gently cooked to perfection. Tender and succulent, with a refined Mediterranean flavor and a light, elegant finish.

Sea Bass Şaşlık

Succulent pieces of sea bass, skewered and grilled to perfection over high heat. Tender and delicate inside, with a lightly charred exterior and a subtle smoky Mediterranean flavor.

Norwegian Salmon

Premium Norwegian salmon, lightly seasoned and grilled to perfection. Rich, tender and succulent, with a delicate texture and a beautifully charred finish.